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MITRA MAJU TUMBUH BERSAMA

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Vendor Assessment

VENDOR ASSESSMENT   To verify the safety and reliability of procured goods or equipment, buyers must be sure that vendors comply with quality requirements and that manufacturing processes are in ... Read More

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GMP (Good Manufacturing Practice)

GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act (See Chapter IV for food, and ... Read More

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BCMS | ISO 22301:2012

ISO 22301:2012 specifies requirements to plan, establish, implement, operate, monitor, review, maintain and continually improve a documented management system to protect against, reduce the likelihood of ... Read More

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HACCP (Hazard Analysis Critical Control Points)

The HACCP regulation requires that all plants maintain certain documents, including its hazard analysis and written HACCP plan, and records documenting the monitoring of critical control points, critical ... Read More

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FSMS | ISO 22000:2018

ISO 22000:2018, Food safety management systems – Requirements for any Organisation in the food chain.   This standard provides a framework of internationally harmonized requirements for the ... Read More

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ISO 14001:2015 Sistem Manajemen Lingkungan (SML)

Sertifikasi ISO 14001:2015 - Standar Internasional Sistem Manajemen Lingkungan Apa Itu ISO 14001:2015? ISO 14001:2015 adalah standar internasional yang menetapkan persyaratan ... Read More

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ISO 9001:2015 Sistem Manajemen Mutu (SMM)

Sertifikasi ISO 9001:2015 - Solusi Sistem Manajemen Mutu untuk Organisasi yang Ingin Unggul Apa Itu ISO 9001:2015? ISO 9001:2015 adalah standar internasional untuk Sistem Manajemen ... Read More

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OHS | ISO 45001

Sertifikasi ISO 45001:2018 - Sistem Manajemen Kesehatan dan Keselamatan Kerja yang Terintegrasi dan Proaktif Apa Itu ISO 45001:2018? ISO 45001:2018 adalah standar ... Read More

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